Trotters and Beans
02
Apr
Apr
½ A dozen trotters
½ tsp turmeric powder
1 tsp ginger and garlic
2 cinnamon stick
2 bay leaves
2 star aneese
Salt to taste boil till soft
1 large onions finely sliced
2 grated tomatoes
2 stem curry leave
4 tbsp Masala
1 tsp garamasala
1
Soak 1 and a half cup beans in boiling water for 2 hours
2
Add oil in a pot, then add onions and fry on medium till golden brown
3
Add the tomatoes, curry leave and masala and braise on low for 3 minutes
4
Add the boiled trotters and Beans and stir
5
Sprinkle with garamasala and cook on medium for 15 minutes
6
Garnish with dhania
Ingredients
½ A dozen trotters
½ tsp turmeric powder
1 tsp ginger and garlic
2 cinnamon stick
2 bay leaves
2 star aneese
Salt to taste boil till soft
1 large onions finely sliced
2 grated tomatoes
2 stem curry leave
4 tbsp Masala
1 tsp garamasala
Directions
1
Soak 1 and a half cup beans in boiling water for 2 hours
2
Add oil in a pot, then add onions and fry on medium till golden brown
3
Add the tomatoes, curry leave and masala and braise on low for 3 minutes
4
Add the boiled trotters and Beans and stir
5
Sprinkle with garamasala and cook on medium for 15 minutes
6
Garnish with dhania
