Seafood Paella
Mar
Marinate
Fry in butter and oil a little at a time and keep aside
250 gr hake fillet cut into cubes. Marinate in a little fish spice and sprinkle with flour and fry and keep aside
Put oil in a pot and butter
Fry onions till golden brown Add the veggies and add black pepper salt to taste and Tyme stir fry for 7 minutes. Add the tomato paste and cook on low for 10 minutes
1 ½ cup rice boil with a little turmeric and very little salt. Drain.
In a large pot add rice veggies and fried seafood and stir. Mix the chicken stock pot in a cup of water and pour the rice and steam for 15 minutes. Taste and if more spices are needed add a little of each and stir gently
Ingredients
Directions
Marinate
Fry in butter and oil a little at a time and keep aside
250 gr hake fillet cut into cubes. Marinate in a little fish spice and sprinkle with flour and fry and keep aside
Put oil in a pot and butter
Fry onions till golden brown Add the veggies and add black pepper salt to taste and Tyme stir fry for 7 minutes. Add the tomato paste and cook on low for 10 minutes
1 ½ cup rice boil with a little turmeric and very little salt. Drain.
In a large pot add rice veggies and fried seafood and stir. Mix the chicken stock pot in a cup of water and pour the rice and steam for 15 minutes. Taste and if more spices are needed add a little of each and stir gently
