Chicken Breyani (Soft Chicken)
Mar
Boil lentils and rice together with turmeric powder and salt to taste for 15 minutes. Drain and keep aside.
Fry 3 large potatoes cut into pieces and tossed in egg yellow powder colouring and deep fry and keep aside
In a pot add oil and fry
Fry till golden brown. Add 2 tsp ginger and garlic and fresh tyme and braise for a minute then add the 2 grated tomato, curry leave
1 tsp heaped garamasala and braise for a minute then add the chicken pieces and salt to taste and cook on medium for 15 minutes.
Ingredients
Directions
Boil lentils and rice together with turmeric powder and salt to taste for 15 minutes. Drain and keep aside.
Fry 3 large potatoes cut into pieces and tossed in egg yellow powder colouring and deep fry and keep aside
In a pot add oil and fry
Fry till golden brown. Add 2 tsp ginger and garlic and fresh tyme and braise for a minute then add the 2 grated tomato, curry leave
1 tsp heaped garamasala and braise for a minute then add the chicken pieces and salt to taste and cook on medium for 15 minutes.
