Outside Fire – Mutton Curry (c grade meat)
Mar
Add oil to pot
Add onion and sautee till translucent
Add whole spice
Add washed meat and fry for 2mins
Add ginger & garlice
Add salt
Cover meat in boiling water and let it steam for approximately 90mins to soften the meat. As water reduces keep on adding.
Once 90mins is over and water has been reduced, add masala and tomatoes – cook for 10 mins
Then add potatoes, add boiling water to cover potatoes – allow to cook
Once potato is soft the curry is cooked, be sure to add enough water to make your desired amount of gravy.
Garnish with Dhania
Ready to serve with Rice, Roti, Unsliced Bunny Loaves
Ingredients
Directions
Add oil to pot
Add onion and sautee till translucent
Add whole spice
Add washed meat and fry for 2mins
Add ginger & garlice
Add salt
Cover meat in boiling water and let it steam for approximately 90mins to soften the meat. As water reduces keep on adding.
Once 90mins is over and water has been reduced, add masala and tomatoes – cook for 10 mins
Then add potatoes, add boiling water to cover potatoes – allow to cook
Once potato is soft the curry is cooked, be sure to add enough water to make your desired amount of gravy.
Garnish with Dhania
Ready to serve with Rice, Roti, Unsliced Bunny Loaves
