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Lamb chops chutney – 1kg

Yields1 Serving

 Onions
 Tumeric
 1 tsp Ginger/Garlic
 A sprig of curry leaves
 3 green chillies cut in halves
 Masala
 Salt
 68 grated tomatoes
 ½ tsp Sugar
 Dhania
1

Fry onions in oil

2

Add in a little turmeric

3

Add a tsp of ginger and garlic ,Add 3 green chillies cut in halves

4

Then add in washed chops and leave for 5min

5

Add masala and salt

6

Leave to cook for 10mins

7

Add 6 to 8 grated tomatoes

8

Add in half tsp sugar

9

Let it cook for about 15mins also waiting for water to dry out.

10

Then garnish with dhania and serve