Boil lentils and rice together with turmeric powder and salt to taste for 15 minutes. Drain and keep aside.
Fry 3 large potatoes cut into pieces and tossed in egg yellow powder colouring and deep fry and keep aside
In a pot add oil and fry
Fry till golden brown. Add 2 tsp ginger and garlic and fresh tyme and braise for a minute then add the 2 grated tomato, curry leave
1 tsp heaped garamasala and braise for a minute then add the chicken pieces and salt to taste and cook on medium for 15 minutes.