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Basic Fish Curry – prep time is 45mins

Yields1 Serving

 7 Slices of Fish
 Whole garlic – 6 Pieces
 1 Large Onion Sliced
 2 Tin Tomato Puree
 4 Green Chillies
 Tamarind (seedless)
 2 Tbsp Mixed Masala
 Salt to taste
 ¼ Cup Oil
 Dhania to garnish
 Whole Spice (1 tsp methi seeds, ½ tsp mustard seeds, ½ tsp jeera, ½ tsp soomph, curry leaves, few dry chillies-break in halves)
1

Fry all whole spice until brown (do not let it burn)

2

Allow to cool, then grind into powder

3

Add oil to heated pot

4

Add Onions and ground spices – until brown

5

Then add all the tomato puree, green chillies and salt

6

Add masala and leave for 2mins

7

Then add whole garlic and place fish firmly in the pot – leave for 5 to 7mins

8

Lastly add 1 cup tamarind water – leave for another 5mins on medium heat

9

Garnish & Serve